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1

Challenges and trends in the determination of selected chemical contaminants and allergens in food

Rudolf Krska, Adam Becalski, Eric Braekevelt, Terry Koerner, Xu-Liang Cao, Robert Dabeka, Samuel Godefroy, Ben Lau, John Moisey, Dorothea F. K. Rawn, Peter M. Scott, Zhongwen Wang, Don Forsyth

Journal:

Analytical and Bioanalytical Chemistry

Year:

2012

Language:

english

File:

PDF, 1.03 MB

english, 2012

2

Determination of Benzene in Soft Drinks and Other Beverages by Isotope Dilution Headspace Gas Chromatography/Mass Spectrometry

Cao, Xu-Liang, Casey, Valerie, Seaman, Steve, Tague, Brett, Becalski, Adam

Journal:

Journal of AOAC International

Year:

2007

File:

PDF, 130 KB

2007

3

ChemInform Abstract: The Role of Sugar Substituents in Glycoside Hydrolysis.

Mark N. Namchuk, John D. McCarter, Adam Becalski, Trevor Andrews, Stephen G. Withers

Journal:

Year:

2000

File:

PDF, 23 KB

2000

4

Methanol exposure to car occupants from windshield washing fluid: a pilot study

A. Becalski, K. H. Bartlett

Journal:

Year:

2006

Language:

english

File:

PDF, 142 KB

english, 2006

5

Acrylamide in Foods: Occurrence, Sources, and Modeling

Becalski, Adam, Lau, Benjamin P.-Y., Lewis, David, Seaman, Stephen W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 136 KB

english, 2003

6

The Role of Sugar Substituents in Glycoside Hydrolysis

Namchuk, Mark N., McCarter, John D., Becalski, Adam, Andrews, Trevor, Withers, Stephen G.

Journal:

Journal of the American Chemical Society

Year:

2000

Language:

english

File:

PDF, 273 KB

english, 2000

7

Acrylamide in French Fries: Influence of Free Amino Acids and Sugars

Becalski, Adam, Lau, Benjamin P.-Y., Lewis, David, Seaman, Stephen W., Hayward, Stephen, Sahagian, Michael, Ramesh, Manoharan, Leclerc, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

8

Determination of iodoacetic acid using liquid chromatography/electrospray tandem mass spectrometry

Benjamin P.-Y. Lau, Adam Becalski

Journal:

Rapid Communications in Mass Spectrometry

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

9

Glycidyl fatty acid esters in food by LC-MS/MS: method development

Becalski, A., Feng, S. Y., Lau, B. P.-Y., Zhao, T.

Journal:

Analytical and Bioanalytical Chemistry

Year:

2012

Language:

english

File:

PDF, 656 KB

english, 2012

10

Catalytic asymmetric hydrogenation of imines. Use of rhodium(I)/phosphine complexes and characterization of rhodium(I)/imine complexes

Becalski, Adam G., Cullen, William R., Fryzuk, Michael D., James, Brian R., Kang, Guo J., Rettig, Steven J.

Journal:

Inorganic Chemistry

Year:

1991

Language:

english

File:

PDF, 860 KB

english, 1991

11

Semicarbazide Formation in Azodicarbonamide-Treated Flour: A Model Study

Becalski, Adam, Lau, Benjamin P.-Y., Lewis, David, Seaman, Stephen W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 72 KB

english, 2004

12

Dietary exposure to acrylamide in adolescents from a Canadian urban center

Normandin, Louise, Bouchard, Michèle, Ayotte, Pierre, Blanchet, Carole, Becalski, Adam, Bonvalot, Yvette, Phaneuf, Denise, Lapointe, Caroline, Gagné, Michelle, Courteau, Marilène

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 536 KB

english, 2013

13

Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water

Singh, Gurmit, Brady, Beth, Koerner, Terry, Becalski, Adam, Zhao, Tony, Feng, Sherry, Godefroy, Samuel Benrejeb, Huet, Anne-Catherine, Delahaut, Philippe

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 252 KB

english, 2014

14

Development and validation of a headspace method for determination of furan in food

Becalski, A, Forsyth, D, Casey, V, Lau, B. P.-Y, Pepper, K, Seaman, S

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 124 KB

english, 2005

15

The chemistry of thujone. XII. The synthesis of pyrethroid analogues via chiral cyclopropanation

Becalski, Adam, Cullen, William R., Fryzuk, Michael D., Herb, Georg, James, Brian R., Kutney, James P., Piotrowska, Krystyna, Tapiolas, Dianne

Journal:

Canadian Journal of Chemistry

Year:

1988

Language:

english

File:

PDF, 545 KB

english, 1988

16

Investigation of possible endogenous formation of furan in Fischer - 344 rat

Becalski, Adam, Turcotte, Anne-Marie, Cooke, Gerard M., Gill, Santokh S.

Journal:

Toxicological & Environmental Chemistry

Year:

2013

Language:

english

File:

PDF, 226 KB

english, 2013

17

A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013

Becalski, A., Feng, S., Lau, B. P-Y., Zhao, T.

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 412 KB

english, 2015

18

Cyclohexanone/sulfonated polymer catalyst: a new simple derivatizing procedure for GC-MS determination of 2- and 3-monochloropropanediols

Becalski, Adam, Zhao, Tony, Sit, Daniel

Journal:

Food and Energy Security

Year:

2013

Language:

english

File:

PDF, 989 KB

english, 2013

19

Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market

Becalski, A., Stadler, R., Hayward, S., Kotello, S., Krakalovich, T., Lau, B.P.-Y., Roscoe, V., Schroeder, S., Trelka, R.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 93 KB

english, 2010

20

Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

Becalski, A., Hayward, S., Krakalovich, T., Pelletier, L., Roscoe, V., Vavasour, E.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 182 KB

english, 2010

21

Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study

Becalski, A., Brady, B., Feng, S., Gauthier, B.R., Zhao, T.

Journal:

Food Additives & Contaminants Part A

Year:

2011

Language:

english

File:

PDF, 130 KB

english, 2011

22

Subchronic Oral Toxicity Study of Furan in Fischer-344 Rats

Gill, S., Bondy, G., Lefebvre, D. E., Becalski, A., Kavanagh, M., Hou, Y., Turcotte, A. M., Barker, M., Weld, M., Vavasour, E., Cooke, G. M.

Journal:

Toxicologic Pathology

Year:

2010

Language:

english

File:

PDF, 754 KB

english, 2010

23

Semicarbazide in Canadian bakery products

Becalski, A., Lau, B. P.-Y., Lewis, D., Seaman, S.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 59 KB

english, 2006

24

Formation of iodoacetic acids during cooking: Interaction of iodized table salt with chlorinated drinking water

Becalski, A., Lau, B. P.-Y., Schrader, T. J., Seaman, S. W., Sun, W. F.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 80 KB

english, 2006

25

Encyclopedia of Food Safety || Processing Contaminants: Benzene

Year:

2014

Language:

english

File:

PDF, 164 KB

english, 2014

26

A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in baby formula on the Canadian market 2012–2013

Becalski, A., Zhao, T., Feng, S., Lau, B.P.-Y.

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 284 KB

english, 2015

27

Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market

Becalski, A., Halldorson, T., Hayward, S., Roscoe, V.

Journal:

Journal of Food Composition and Analysis

Year:

2016

Language:

english

File:

PDF, 346 KB

english, 2016

28

ChemInform Abstract: The Chemistry of Thujone. Part 12. The Synthesis of Pyrethroid Analogues via Chiral Cyclopropanation.

BECALSKI, A., CULLEN, W. R., FRYZUK, M. D., HERB, G., JAMES, B. R., KUTNEY, J. P., PIOTROWSKA, K., TAPIOLAS, D.

Journal:

Year:

1989

File:

PDF, 183 KB

1989

29

2- and 3-monochloropropanediols in paper products and their transfer to foods

Becalski, Adam, Zhao, Tony, Breton, Francois, Kuhlmann, Jan

Journal:

Food Additives & Contaminants Part A

Year:

2016

Language:

english

File:

PDF, 632 KB

english, 2016

30

ChemInform Abstract: BIPYRIDINES. PART XIII. A CONVENIENT SYNTHESIS OF SYMMETRICAL DIAZACARBAZOLES

KACZMAREK, L., BECALSKI, A., NANTKA-NAMIRSKI, P.

Journal:

Chemischer Informationsdienst

Year:

1981

File:

PDF, 139 KB

1981

31

An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samples

Becalski, Adam, Zhao, Tony, Granvogl, Michael, Arbuckle, Tye

Journal:

Food Additives & Contaminants Part A

Year:

2018

Language:

english

File:

PDF, 1.34 MB

english, 2018

32

ChemInform Abstract: Bipyridines. Part 15. A Novel Convenient Synthesis of Some 3,3′-Bipyridine Derivatives.

BECALSKI, A., KACZMAREK, L., NANTKA-NAMIRSKI, P.

Journal:

Chemischer Informationsdienst

Year:

1985

File:

PDF, 320 KB

1985

33

ChemInform Abstract: Biphenylenes and Heterocyclic Analogues of Biphenylene. Part 5.

BECALSKI, A., KANOKTANAPORN, S., KILCOYNE, J. P., MACBRIDE, J. A. H., NANTKA-NAMIRSKI, P., WRIGHT, P. M.

Journal:

Chemischer Informationsdienst

Year:

1986

File:

PDF, 186 KB

1986

34

Furan Precursors in Food: A Model Study and Development of a Simple Headspace Method for Determination of Furan

Becalski, Adam, Seaman, Stephen

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 138 KB

2005